We bring you nothing but sauce! Fish Sauce is the single most important ingredient in Thai & Vietnamese cooking. It’s magical umami liquid gold. Fish sauce is a condiment made from fish or krill that have been coated in salt and fermented for up to two years. It is used as a staple seasoning in East Asian cuisine and Southeast Asian cuisine, particularly Burma, Cambodia, China, Indonesia, Laos, Malaysia, Philippines, Taiwan, Thailand, and Vietnam. Our squad got nuoc mam in our DNA.
In Vietnam, the most popular last name is Nguyen. The estimate for how many people answer to it? Somewhere between 30 and 40 percent of the country’s population. The design is inspired by the Chinese Takeout bags in the US. DJ Khaled’s “All we do is win” track.
Banned from some fancy hotels, offensive to many: durian just might be the Charlie Sheen of the fruit world. Grown primarily throughout southeast Asia, it’s said to be the king of fruits. The easiest way to identify a durian is not its shape but the way it smells! Some people think it’s the taste of heaven, others compare it to the smell of of a rotting corpse. We love the polarizing reactions. We love durian!