We bring you nothing but sauce! Fish Sauce is the single most important ingredient in Thai & Vietnamese cooking. It’s magical umami liquid gold. Fish sauce is a condiment made from fish or krill that have been coated in salt and fermented for up to two years. It is used as a staple seasoning in East Asian cuisine and Southeast Asian cuisine, particularly Burma, Cambodia, China, Indonesia, Laos, Malaysia, Philippines, Taiwan, Thailand, and Vietnam. Our squad got nuoc mam in our DNA.
In Vietnam, the most popular last name is Nguyen. The estimate for how many people answer to it? Somewhere between 30 and 40 percent of the country’s population. The design is inspired by the Chinese Takeout bags in the US. DJ Khaled’s “All we do is win” track.
This design is inspired by the most popular Vietnamese street food item: the Banh Mi!
The 13th Arrondissement is home to Paris’ large Chinese, Cambodian, and Vietnamese community. Mainly known as the “Chinatown” of Paris, full of small, hidden streets and high-rise buildings. This is a great place to find many Asian restaurants, especially Vietnamese pho houses and banh mi shops. Somehow along the years the Banh Mi became the most sought-after souvenir among Asians. People from all over Europe go to Paris and bring back some of these crisp Viet baguettes. A piece of nostalgia and Asian tradition. It’s a perfect fusion of Vietnamese and French culture. East meets West.