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  • Bali



    Banned from some fancy hotels, offensive to many: durian just might be the Charlie Sheen of the fruit world. Grown primarily throughout southeast Asia, it’s said to be the king of fruits. The easiest way to identify a durian is not its shape but the way it smells! Some people think it’s the taste of heaven, others compare it to the smell of  of a rotting corpse. We love the polarizing reactions. We love durian!

  • Bangkok



    We bring you nothing but sauce! Fish Sauce is the single most important ingredient in Thai & Vietnamese cooking. It’s magical umami liquid gold. Fish sauce is a condiment made from fish or krill that have been coated in salt and fermented for up to two years. It is used as a staple seasoning in East Asian cuisine and Southeast Asian cuisine, particularly Burma, Cambodia, China, Indonesia, Laos, Malaysia, Philippines, Taiwan, Thailand, and Vietnam. Our squad got nuoc mam in our DNA.

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